Alexandra Clark was born into a chocolate-loving family who was not surprised when at 19 she announced that she had decided to dedicate her career to chocolate. After traveling the world studying her craft as an economist, confectioner, and retailer, she started Bon Bon Bon as an experiment. Since, The Babes Babes Babes continue their dedication to making the “goodest” chocolate they possibly can and have received recognition at The James Beard Awards, from Bon Appetit, Food & Wine, Tasting Table, Martha Stewart, and Bloomberg’s Best Chocolate in the World as well as Forbes Magazine who named her the “Best Pastry Chef Under 30”.
Clark is a highly focused, creative, and enthusiastic entrepreneur who is fascinated by people, obsessed with agri-food inefficiencies, and believes deeply in the power of good data and great design.
